Certified Wholesale herbs supplier from Egypt. Here, expect ISO 9001/22000/HACCP alignment. We have also traceable lots, complete export files, and Incoterms-based delivery, but these are disclosed privately.
ISO 9001:2015 Food Safety Management System
Complies with the requirements of HACCP. Cat: CIV.
Complies with the requirements of ISO 22000:2018
Processing, Packing and Exporting of Herbs, Spices and Seeds
Product conformity is evidenced by lot-specific COAs from ISO 17025-accredited laboratories (microbiology, residues, heavy metals, mycotoxins, volatile oil as specified). Organic streams are segregated and supplied with valid certificates and transaction documents. Documentation packs satisfy EU/US/GCC import requirements, preserving chain-of-custody, label compliance, and auditor-ready records across sourcing, processing, packaging, and shipping.