Additional Information
Ground Carum carvi using cooled mill + classifier; screening and magnets prior to metal detection. Carvone/limonene profile retained;
uniform dispersion for bakery, cheese, and sauces.
- Cooled precision milling
- Uniform dispersion assured
- Verified flavor markers
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Moisture: 8–12%
Volatile oil: 2–6 mL/100 g
Carvone in EO: 50–70%
Mesh: 40–8
